This nutritious fare was prepared by Colin Potter at IC Studio, Preston, UK in 2005, using the finest Icelandic ingredients suplied by The Hafler Trio.
Colin Potter explains:
„I attended The Hafler Trio performance of 'How to slice a loaf of bread' in Preston and was very impressed on many different levels. During a discussion with Andrew McKenzie after the event, he suggested that we might try a joint project. Shortly afterwards he sent me some of the original source material from the performance. It was my intention to preserve the overall shape & sense of the material, but at the same time move it to another (sonic)place. I hope I have achieved this, by a process of reformation.“